Pearl'S Chicken

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Ingredients

  • 1 1/2 to 2 lb. boneless chicken
  • 1/2 c. milk
  • 1/2 c. melted butter
  • 1 can cream of chicken soup
  • 1 c. Pepperidge Farm stuffing

Instructions

  1. Grease casserole dish.
  2. Cut up boneless chicken into bite-size pieces (enough to cover the bottom of dish).
  3. Empty soup into bowl and add 1/2 cup of milk.
  4. Mix until smooth.
  5. Spread soup over chicken.
  6. Cover soup mixture with 1 cup stuffing.
  7. Melt 1/2 cup butter and pour over stuffing mix.
  8. Cover and bake for 35 minutes at 325°.

Nutrition & Diet Analysis (per serving)

443 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 34.5g 44% DV
Carbs 24.5g 9% DV
Fiber 0.3g 1% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 390.8mg 17% DV
Potassium 147.5mg 3% DV
Cholesterol 94.5mg 32% DV

Vitamins & Minerals

Vitamin A 92.3mcg 10% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.5mcg 3% DV
Calcium 116.3mg 9% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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