Skewered Beef And Chicken
Succulent skewered beef and chicken marinated in mint, chutney, and sherry, then grilled to juicy perfection—ideal for summer gatherings or a quick weeknight feast.
Ingredients
Instructions
- Trim fat from steak and chicken; cut into 2‑inch cubes.
- Shake remaining ingredients in a covered container.
- Pour mixture over meat, cover, and refrigerate several hours or overnight.
- Turn several times during marination.
- Thread meat onto skewers with choice of vegetables such as cherry tomatoes, mushrooms, or onions.
- Grill 15 to 20 minutes until medium doneness.
Tips & Substitutions
For optimal flavor, marinate the beef and chicken overnight. If you're short on time, even 2-3 hours will work. Feel free to substitute the sirloin with tender cuts like flank steak or ribeye, and use boneless thighs instead of chicken breasts for added moisture. Adding vegetables like bell peppers or zucchini can enhance the skewers, similar to Mediterranean recipes.
Serving Suggestions
Serve these skewers with a side of grilled vegetables or a fresh salad for a complete meal. They pair beautifully with Iced Cucumber And Mint Soup as a refreshing starter. For a heartier option, consider serving them with rice or couscous, which can soak up any marinade flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the skewers on a grill or in an oven at 350°F for about 10 minutes, turning occasionally, until heated through. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Skewered Beef And Chicken contains roughly 1624 calories, with 9g protein, 8g carbohydrates, and 176g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1839mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can marinate the meat a day in advance and keep it in the refrigerator. Just remember to thread the meat onto skewers right before grilling to maintain freshness and flavor.
What vegetables work best for skewering?
Great options include cherry tomatoes, bell peppers, mushrooms, and onions. These vegetables grill well and complement the flavors of the beef and chicken. You can even add zucchini or asparagus for a colorful and tasty combination.
Can I use a different type of meat?
Yes, you can substitute the beef and chicken with other proteins like shrimp or pork. Just adjust the cooking time accordingly, as shrimp cook faster than meat. This flexibility allows you to customize the skewers to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).