Pecan And Coconut Pie
A rich, nutty pie featuring toasted pecans and coconut, balanced with a sweet, caramel-like filling. Perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Preheat oven and prepare a pie crust.
- In a saucepan, melt butter and stir in sugar until combined.
- Remove from heat and mix in beaten eggs, vinegar, and vanilla.
- Add chopped pecans and coconut (and raisins if using) to the mixture.
- Pour the filling into the prepared pie crust.
- Bake in the oven at 350°F (175°C) for about 20 minutes, or until set and golden.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you want a lighter texture, try substituting half of the butter with applesauce. Adding a pinch of salt can enhance the flavors. If you don't have pecans, walnuts or almonds can work well too. Ensure your pie crust is well-chilled to prevent shrinkage during baking.
Serving Suggestions
This pie is delicious on its own, but you can elevate it by serving with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with coffee or tea. For a delightful twist, try serving it alongside a slice of Grandma Goodson'S Raw Apple Cake for a comforting dessert spread.
Storage & Reheating
Store leftover pecan and coconut pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a microwave for about 15-20 seconds, or warm in a preheated oven at 350°F (175°C) for about 10 minutes. Allow to cool slightly before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan And Coconut Pie contains roughly 261 calories, with 1g protein, 22g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it, let it cool, and then refrigerate. When you're ready to serve, you can either enjoy it chilled or reheat it slightly for a warm dessert.
What can I use instead of coconut?
If you're not a fan of coconut, you can omit it entirely or replace it with an equal amount of chopped nuts, such as pecans or walnuts. Alternatively, consider using chocolate chips for a different flavor profile.
Is this pie suitable for vegetarians?
Yes, this pecan and coconut pie is suitable for vegetarians as it contains no meat or fish products. However, check the ingredients of your pie crust to ensure it aligns with vegetarian dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).