Pecan And Coconut Pie
A rich, nutty pie featuring toasted pecans and coconut, balanced with a sweet, caramel-like filling. Perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Preheat oven and prepare a pie crust.
- In a saucepan, melt butter and stir in sugar until combined.
- Remove from heat and mix in beaten eggs, vinegar, and vanilla.
- Add chopped pecans and coconut (and raisins if using) to the mixture.
- Pour the filling into the prepared pie crust.
- Bake in the oven at 350°F (175°C) for about 20 minutes, or until set and golden.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
693
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).