Pecan Breakfast Rolls
Sweet, nutty breakfast rolls featuring frozen bread dough, butterscotch pudding, and chopped pecans, perfect for a cozy weekend brunch or special breakfast gathering.
Ingredients
Instructions
- Grease a bundt pan and sprinkle chopped pecans evenly over the bottom.
- Place 18-20 frozen bread rolls loosely around the pan on top of the pecans.
- Pour the entire package of butterscotch pudding over the frozen dough and nuts.
- Bake in a preheated oven at 350°F (175°C) for approximately 30 minutes or until golden brown.
- Allow to cool slightly before inverting onto a serving plate and serving warm.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).