Pecan Breakfast Rolls
Sweet, nutty breakfast rolls featuring frozen bread dough, butterscotch pudding, and chopped pecans, perfect for a cozy weekend brunch or special breakfast gathering.
Ingredients
Instructions
- Grease a bundt pan and sprinkle chopped pecans evenly over the bottom.
- Place 18-20 frozen bread rolls loosely around the pan on top of the pecans.
- Pour the entire package of butterscotch pudding over the frozen dough and nuts.
- Bake in a preheated oven at 350°F (175°C) for approximately 30 minutes or until golden brown.
- Allow to cool slightly before inverting onto a serving plate and serving warm.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the butterscotch pudding. If you don't have frozen bread rolls, you can use homemade or store-bought dough, but adjust the baking time accordingly. You can also substitute walnuts or almonds for pecans if desired. To enhance sweetness, drizzle with honey or maple syrup before serving.
Serving Suggestions
These Pecan Breakfast Rolls are best served warm right out of the oven. They pair wonderfully with a side of fresh fruit or a dollop of whipped cream. For a delightful twist, serve alongside Chocolate Gravy for a unique breakfast experience. They also make a great addition to a brunch spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Avoid microwaving, as it can make the rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Breakfast Rolls contains roughly 690 calories, with 18g protein, 108g carbohydrates, and 20g fat. It is an excellent source of iron (37% of the Daily Value), protein (35% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1058mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the rolls the night before?
Yes, you can assemble the rolls the night before and refrigerate them. In the morning, let them sit at room temperature for about 30 minutes before baking. This will allow them to rise slightly and bake evenly.
What can I use instead of butterscotch pudding?
If you want an alternative, vanilla pudding works well too. You could also experiment with flavors like caramel or chocolate pudding for a different taste, but it may alter the overall flavor profile.
Can I freeze the baked rolls?
Yes, you can freeze the baked rolls. Allow them to cool completely, then wrap them tightly in plastic wrap and foil. They can be frozen for up to three months. To reheat, thaw overnight in the fridge and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).