Date Souffle Salad
A creamy, fruity dessert salad with chopped dates, pineapple, bananas, and whipped cream, perfect for summer gatherings, potlucks, or as a refreshing sweet treat.
Ingredients
Instructions
- Cream the cream cheese; beat in syrup, lemon juice, and mashed banana.
- Stir in crushed pineapple, chopped dates, and chopped pecans.
- Fold in whipped cream gently until well combined.
- Line paper bake cups in a muffin tin and fill with the salad mixture.
- Freeze until firm.
- Let stand for 15 to 20 minutes at room temperature before serving.
- Serve on lettuce with pineapple slices and garnish with a cherry.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).