Carrot Cake "Moussie"
A moist, flavorful carrot cake with warm cinnamon and toasted pecans, perfect for celebrations or afternoon tea, appealing to those who love rich, spiced baked goods.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C). Grease two 9-inch round cake pans.
- In a bowl, sift together the dry ingredients: cake flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat the eggs; then add the salad oil and mix well.
- Add the oil mixture to the dry ingredients and mix thoroughly until combined.
- Stir in the grated carrots and toasted chopped pecans, mixing well.
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 50 to 60 minutes, or until the center is firm when tested with a toothpick.
- Remove from the oven and let stand for 15 minutes.
- Remove the cakes from the pans and let cool completely before frosting.
Nutrition & Diet Analysis (per serving)
759
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).