Pecan Cranberry Muffins
Sweet and tart cranberry muffins complemented by crunchy pecans, perfect for breakfast or brunch. A moist, flavorful treat that appeals to fruit and nut lovers alike.
Ingredients
Instructions
- In a bowl, toss cranberries with 1/4 cup sugar; set aside.
- Combine flour, baking powder, salt, and remaining sugar.
- Cut in butter until the mixture resembles coarse crumbs.
- Combine eggs and milk; stir into flour mixture just until moistened.
- Fold in pecans, lemon peel, and cranberries.
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 400°F for 20 to 25 minutes or until muffins test done.
Nutrition & Diet Analysis (per serving)
808
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).