Pecan Haystacks
Crispy pecan haystacks feature crunchy pecans coated with a sweet meringue-like egg white mixture, offering a delightful treat for nut lovers and those craving a light, crunchy dessert.
Ingredients
Instructions
- Beat the egg white until very stiff.
- Add vanilla and brown sugar; mix well.
- Add pecans and coat them well with the mixture.
- Drop small spoonfuls onto a baking sheet.
- Bake at 200°F (93°C) for 25 minutes.
- Turn off the oven.
- Do not remove the cookies until the oven is very cool.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).