Pecan Or Coconut Crispies
Crispy pecan or coconut cookies with rich butter and brown sugar flavor, perfect for snack or dessert lovers who enjoy sweet, nutty treats with a crunchy texture.
Ingredients
Instructions
- Blend butter until soft.
- Add brown sugar, 1 cup at a time, and beat well.
- Beat eggs and add to the mixture.
- Sift flour and dry ingredients together and mix well.
- Add vanilla flavoring when the mixture is well combined.
- Add coconut or pecans, divide the mixture to make both kinds.
- Drop spoonfuls onto a baking pan.
Tips & Substitutions
For a richer flavor, consider browning the butter before mixing it in. You can substitute half of the butter with coconut oil for a unique taste. If you prefer, use chopped walnuts instead of pecans or coconut. Ensure the eggs are at room temperature for better emulsification. If you want to make them gluten-free, you can use a gluten-free flour blend.
Serving Suggestions
These crispies are perfect as a sweet treat with coffee or tea during afternoon gatherings. They pair beautifully with Mama'S Pepper Biscuits for a delightful brunch spread. Consider serving them with a scoop of vanilla ice cream for an indulgent dessert or alongside fresh fruit for a lighter option.
Storage & Reheating
Store the crispies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, refrigerate them for up to two weeks. To reheat, place them in a preheated oven at 350°F for a few minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Or Coconut Crispies contains roughly 2431 calories, with 4g protein, 336g carbohydrates, and 124g fat. It is an excellent source of calcium (28% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1971mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted butter in this recipe?
Yes, you can use unsalted butter; just add a pinch more salt to balance the sweetness. Unsalted butter allows for better control of the overall flavor in your crispies.
What can I use if I don't have brown sugar?
If you don't have brown sugar, you can make your own by mixing white sugar with a small amount of molasses. Use about one tablespoon of molasses per cup of white sugar to achieve a similar flavor and moisture.
How do I know when the crispies are done baking?
The crispies will be done when the edges are lightly golden and the centers look set but slightly soft. They will firm up as they cool, so avoid overbaking them for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).