Mama'S Pepper Biscuits
Mama'S Pepper Biscuits are flaky, savory treats infused with fennel seed and black pepper, perfect for snacking or serving alongside hearty meals. They appeal to biscuit lovers and those craving bold flavors.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- If dough is sticky, add more flour.
- Knead until smooth.
Tips & Substitutions
To achieve the best texture, ensure your dough is not too sticky; if it is, gradually add flour while kneading. For a different flavor profile, consider substituting half of the corn oil with melted butter. If you prefer a spicier kick, you can add more pepper or even some chopped jalapeños. This recipe is versatile and can easily be adapted for vegetarian recipes by adding herbs or cheese.
Serving Suggestions
These pepper biscuits are delightful on their own or served with a dollop of butter. They pair beautifully with soups or stews, making them a perfect accompaniment to meals like Martha Craver's Chicken and Dressing. For a delightful brunch, serve them alongside Polish Style Stuffed Eggs for a satisfying spread.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, you can freeze them in a freezer-safe bag for up to two months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Pepper Biscuits contains roughly 210 calories, with 8g protein, 36g carbohydrates, and 7g fat. It is an excellent source of vitamin C (117% of the Daily Value), dietary fiber (58% of the Daily Value), and calcium (51% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 796mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture may be denser. It’s best to start with a 50/50 mix of whole wheat and all-purpose flour to maintain a lighter biscuit while adding some nutritional value.
What can I serve with Mama's Pepper Biscuits?
These biscuits pair well with a variety of dishes. Try serving them with a hearty soup, such as a vegetable or chicken soup, or alongside a fresh salad. They also make a great addition to a brunch spread with items like scrambled eggs or smoked salmon.
How can I make these biscuits more flavorful?
To enhance the flavor of your pepper biscuits, consider adding grated cheese, herbs like rosemary or thyme, or spices such as paprika or garlic powder. You can also experiment with different types of pepper for varied heat levels, giving the biscuits a unique twist every time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).