Peanut Butter Ice Cream Sauce
Creamy peanut butter ice cream sauce with rich caramel notes, perfect for drizzling over desserts or serving as a versatile topping for pound cake and vegetables.
Ingredients
Instructions
- Combine brown sugar, light corn syrup, margarine, and salt in a 1 1/2-quart glass casserole.
- Microwave at High setting for 4 minutes or until mixture boils, stirring after 2 minutes.
- Add peanut butter and stir until smooth.
- Stir in evaporated milk.
- Serve warm over ice cream.
- Store leftovers in the refrigerator.
- To reheat, microwave at Medium setting for 1 to 2 minutes until hot.
- Do not boil.
- Also good on pound cake and as a vegetable sauce.
Tips & Substitutions
For a creamier sauce, consider using natural peanut butter instead of processed varieties, as it blends smoother. If you want to reduce sugar, you can substitute some brown sugar with maple syrup. Also, try adding a splash of vanilla extract for an enhanced flavor. This sauce is versatile and complements various desserts such as the Triple Treat Cookies.
Serving Suggestions
Serve this delicious peanut butter ice cream sauce warm over vanilla ice cream for a classic treat. It also pairs beautifully with pound cake or as a topping for fresh fruit. For a delightful twist, drizzle it over pancakes or waffles for breakfast. You can even use it as a unique vegetable sauce for a surprising flavor combination.
Storage & Reheating
Store any leftover peanut butter ice cream sauce in an airtight container in the refrigerator for up to one week. When reheating, microwave it on Medium for 1 to 2 minutes, stirring occasionally to prevent scorching. Avoid boiling the sauce during reheating to maintain its rich texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Ice Cream Sauce contains roughly 935 calories, with 10g protein, 190g carbohydrates, and 19g fat. It is an excellent source of iron (31% of the Daily Value), calcium (29% of the Daily Value), and protein (20% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 2698mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond or cashew butter for a different flavor profile. Keep in mind that the consistency and sweetness may vary, so adjust the sugar and liquid ingredients accordingly.
How can I make this sauce thicker?
To thicken the sauce, simply reduce the amount of evaporated milk. Alternatively, let it simmer on low heat for a few minutes to evaporate some moisture, which will create a richer, thicker consistency.
Is this recipe suitable for vegetarians?
Yes, this peanut butter ice cream sauce is suitable for vegetarians as it contains no meat or animal-derived ingredients. However, check the margarine packaging to ensure it meets your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).