Triple Treat Cookies
Triple Treat Cookies are rich, chewy treats packed with chocolate chips, nuts, and peanut butter, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Stir together the dry ingredients: flour, baking soda, and salt.
- Beat together the shortening, sugar, brown sugar, eggs, and vanilla until fluffy.
- Add the peanut butter and mix well.
- Stir in the nuts and chocolate chips last.
- Shape the dough into small balls.
- Flatten each ball with a glass dipped in sugar.
- Bake at 350°F for 8 minutes.
- Cookies may be mixed and refrigerated overnight before baking.
Tips & Substitutions
For a variation, try substituting half of the peanut butter with almond butter for a different flavor profile. If you're out of shortening, you can use unsalted butter instead, but it may change the texture slightly. To enhance the cookie's flavor, consider adding a pinch of cinnamon or using dark chocolate chips instead of semi-sweet.
Serving Suggestions
Serve these Triple Treat Cookies with a glass of cold milk or a warm cup of coffee for a delightful treat. They also pair beautifully with Coconut Cake Icing for a fun dessert platter. For a festive touch, add some colorful sprinkles on top before serving, or enjoy them alongside a bowl of vanilla ice cream.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator for up to two weeks or freeze them for up to three months. To reheat, simply warm them in a microwave for a few seconds or in a preheated oven at 350°F for 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Triple Treat Cookies contains roughly 1342 calories, with 26g protein, 203g carbohydrates, and 55g fat. It is an excellent source of protein (52% of the Daily Value), vitamin C (50% of the Daily Value), and dietary fiber (37% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind it may alter the cookies' texture slightly due to its different fat content. If using natural peanut butter, ensure it's well stirred and creamy before measuring for best results.
What kind of nuts work best in these cookies?
You can use any kind of nuts you prefer, such as chopped walnuts, pecans, or even macadamia nuts. Each type will add its unique flavor and crunch, so feel free to experiment with your favorites or whatever you have on hand.
Can I make the dough ahead of time and freeze it?
Absolutely! You can refrigerate the dough overnight or freeze it for up to three months. Just shape the dough into balls, freeze them on a baking sheet, and once solid, transfer them to a zip-top bag. Bake them directly from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).