Pecan Pie(Opal'S)
A rich, sweet pecan pie with a caramel-like filling, perfect for holiday gatherings or dessert tables, offering a crunchy texture and irresistible flavor.
Ingredients
Instructions
- Beat eggs slightly.
- Mix all ingredients together.
- Pour the mixture into a deep dish pie crust.
- Bake for 15 minutes in a hot oven.
- Reduce temperature to 250°F and continue baking until golden brown.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of Karo white syrup. If you prefer a nutty texture, finely chop some additional pecans and fold them into the mixture. Be sure to beat the eggs just until combined to avoid incorporating too much air, which can cause the pie to puff up excessively during baking.
Serving Suggestions
Serve the pecan pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Fruit With Strawberry Yogurt for a refreshing contrast. This pie is perfect for holiday gatherings or family dinners.
Storage & Reheating
To store leftover pecan pie, cover it tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for about 3-4 days. When ready to enjoy, reheat individual slices in the microwave for 20-30 seconds or warm the entire pie in a low oven at 200°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie(Opal'S) contains roughly 590 calories, with 7g protein, 75g carbohydrates, and 15g fat. It is a good source of vitamin C (16% of the Daily Value), protein (14% of the Daily Value), and iron (13% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can make the pecan pie a day in advance. Once baked and cooled, store it in the refrigerator. Just remember to let it come to room temperature before serving for the best texture and flavor.
What can I substitute for Karo syrup?
If you don't have Karo syrup, you can use honey or maple syrup as a substitute. Keep in mind that this may slightly alter the flavor profile of the pie, but it will still be delicious.
How do I know when the pie is done baking?
The pecan pie is done when the edges are set, and the center has a slight jiggle but is not liquid. It should turn a golden brown color on top, indicating that it's perfectly cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).