Steamed Apple Pudding
A comforting steamed apple pudding with tender apples and a moist, flavorful batter, perfect for cozy desserts or family gatherings with a hint of spice.
Ingredients
Instructions
- Mix flour, baking powder, salt, and sugar together.
- Work in butter with fingertips until crumbly.
- Add milk and mix to form a batter.
- Line the bottom and sides of a well-greased mold with a mixture of sugar, salt, and nutmeg.
- Place sliced apples inside the mold.
- Pour the batter over the apples.
- Steam for 1 hour and 20 minutes.
- Serve with a cream sauce.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also add a pinch of cinnamon or nutmeg for extra warmth. If you don’t have fresh apples, canned apples can work in a pinch. Ensure to drain them well before layering in the mold. For a fun twist, try incorporating some raisins or nuts into the batter for added texture, similar to Apple Cinnamon Nut Bread.
Serving Suggestions
Serve the steamed apple pudding warm, ideally with a drizzle of cream sauce or a scoop of vanilla ice cream to balance the flavors. It pairs beautifully with a side of Fruit With Strawberry Yogurt for a refreshing contrast. You can also enjoy it as a delightful dessert after a hearty meal, or even as a sweet breakfast treat.
Storage & Reheating
Allow the steamed apple pudding to cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to three days. When reheating, steam it again over simmering water for about 20 minutes to restore its moisture. You can also microwave individual slices for about 30-45 seconds, but be careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Steamed Apple Pudding contains roughly 621 calories, with 5g protein, 64g carbohydrates, and 39g fat. It is an excellent source of calcium (44% of the Daily Value), vitamin C (31% of the Daily Value), and iron (29% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 839mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this recipe?
Absolutely! While apples are traditional, you can experiment with other fruits like pears or peaches. Just keep in mind that you may need to adjust the sugar depending on the sweetness of the fruit you choose. Ensure the fruits are sliced evenly to cook properly.
What type of mold is best for steaming?
A heatproof glass or metal mold works best for steaming apple pudding. Make sure it's well-greased to prevent sticking. If you don't have a traditional pudding mold, a sturdy bowl can also work, as long as it fits comfortably in your steamer.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder you use is also gluten-free. The texture may vary slightly, but it will still be delicious. Just be sure to check all ingredient labels for gluten-free certification.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).