Apple Cinnamon Nut Bread
A moist, flavorful apple cinnamon nut bread featuring grated apples, pecans, and warm spices—perfect for breakfast, snack, or holiday gatherings, appealing to fruit and nut lovers.
Ingredients
Instructions
- Preheat oven to 325°F.
- Spray an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with low-fat spray.
- Mix egg substitute, sugar, and applesauce; add vanilla.
- Combine flour, baking soda, and cinnamon.
- Add to egg mixture alternating with grated apples.
- Add pecan pieces.
- Pour batter into prepared loaf pan.
- Bake for 1 hour and 10 minutes.
- Remove from oven and let cool slightly.
- Wrap warm loaf tightly for easier slicing and extra moistness.
- Store overnight for best flavor and easier slicing.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).