Apple Cinnamon Nut Bread
A moist, flavorful apple cinnamon nut bread featuring grated apples, pecans, and warm spices—perfect for breakfast, snack, or holiday gatherings, appealing to fruit and nut lovers.
Ingredients
Instructions
- Preheat oven to 325°F.
- Spray an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with low-fat spray.
- Mix egg substitute, sugar, and applesauce; add vanilla.
- Combine flour, baking soda, and cinnamon.
- Add to egg mixture alternating with grated apples.
- Add pecan pieces.
- Pour batter into prepared loaf pan.
- Bake for 1 hour and 10 minutes.
- Remove from oven and let cool slightly.
- Wrap warm loaf tightly for easier slicing and extra moistness.
- Store overnight for best flavor and easier slicing.
Tips & Substitutions
For a gluten-free version, substitute the flour with a 1:1 gluten-free flour blend. If you prefer a lower sugar option, reduce the sugar to 1 1/2 cups or use a sugar substitute. Adding a pinch of nutmeg can enhance the flavor profile. Make sure to use finely grated apples for better moisture and texture in the bread.
Serving Suggestions
This moist Apple Cinnamon Nut Bread pairs beautifully with a dollop of cream cheese or a spread of butter. Serve it alongside a cup of tea or coffee for breakfast or a snack. For a delightful dessert, consider pairing with Fruit With Strawberry Yogurt for a refreshing side.
Storage & Reheating
Once cooled, wrap the bread tightly in plastic wrap or aluminum foil to prevent it from drying out. Store it at room temperature for up to 3 days. For longer storage, consider freezing slices in an airtight container, allowing them to thaw at room temperature or reheating in the microwave for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cinnamon Nut Bread contains roughly 674 calories, with 9g protein, 120g carbohydrates, and 5g fat. It is an excellent source of vitamin C (53% of the Daily Value) and dietary fiber (47% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of pecans?
Absolutely! Walnuts or almonds can be great substitutes for pecans in this recipe. Just chop them to a similar size for even distribution throughout the bread. Each nut will add its unique flavor and texture, so feel free to experiment with your favorite options.
How do I know when the bread is done baking?
You can check for doneness by inserting a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is ready. If it has wet batter on it, continue baking for a few more minutes, checking regularly to avoid overbaking.
Can I make this recipe in advance?
Yes, this bread actually tastes better the next day as the flavors meld together. You can bake it a day ahead, let it cool completely, and store it wrapped. Just remember to let it cool after baking before wrapping to maintain its moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).