Pee Salad

Prep: 20 min Cook: 15 min Serves: 8 Cuisine: American

A creamy, fruity pasta salad with pineapple, mandarin oranges, and sweetened noodles, perfect for summer gatherings and family parties with a sweet, tangy flavor profile.

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Ingredients

  • 1 can crushed pineapple, drained
  • 2 cans mandarin oranges, drained
  • 3/4 cup sugar
  • 2 tablespoons flour
  • 2 eggs
  • 1 dash salt
  • 1 box Pee Pee noodles

Instructions

  1. Bring a pot of water to a boil with salt.
  2. Add Pee Pee noodles to the boiling water and cook until tender.
  3. Drain the noodles and rinse with cold water to cool.
  4. Combine the juices from the drained pineapple and oranges with sugar, flour, and eggs in a saucepan.
  5. Cook the mixture over medium heat until thickened.
  6. Refrigerate the cooked mixture overnight to set.
  7. In a large bowl, combine the cooled noodle mixture, drained fruit, and Cool Whip.
  8. Mix well and serve chilled.

Tips & Substitutions

For a more tropical flavor, consider adding shredded coconut or chopped nuts to the salad. If you prefer a lighter version, you can substitute the sugar with honey or a sugar alternative. Make sure to keep an eye on the noodles while boiling to avoid overcooking them. This recipe can also be adapted using different fruits like peaches or berries, making it versatile for seasonal variations.

Serving Suggestions

Serve this Pee Salad as a refreshing side dish at summer barbecues or potlucks. It pairs well with grilled meats or as a light dessert after a hearty meal. You can also enjoy it alongside a slice of Grandma'S Applesauce Cake(Not Your 'Usual' Highly-Spiced Applesauce Cake.) for a delightful contrast of flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The salad may lose some of its texture over time, so it’s best enjoyed fresh. If you need to reheat the noodles, do so gently in a pot with a little water to avoid them becoming mushy.

Nutrition & Diet Analysis (per serving)

Each serving of Pee Salad contains roughly 512 calories, with 3g protein, 121g carbohydrates, and 2g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 951mg per serving (41% of the Daily Value).

512 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 1.7g 2% DV
Carbs 121.4g 44% DV
Fiber 2.9g 10% DV
Sugar 2g 4% DV

Electrolytes

Sodium 950.6mg 41% DV
Potassium 269mg 6% DV
Cholesterol 58.1mg 19% DV

Vitamins & Minerals

Vitamin A 19.4mcg 2% DV
Vitamin C 20.7mg 23% DV
Calcium 90.3mg 7% DV
Iron 3.1mg 17% DV
Diet fit Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned?

Yes, you can use fresh fruit in place of canned, but you will need to adjust the sweetness and juiciness accordingly. Fresh pineapple and oranges will add a vibrant flavor, but ensure they are ripe and juicy for the best results.

What if I don't have Pee Pee noodles?

If you can't find Pee Pee noodles, you can substitute them with other types of thin pasta or even rice noodles. Just make sure to cook them according to package instructions and adjust the cooking time based on the type you choose.

Can I make this salad ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just be sure to store it in the refrigerator and add any toppings like Cool Whip just before serving for the best texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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