Peggy'S Lower Fat Biscuits
Light and fluffy lower-fat biscuits with a hint of buttery richness, perfect for breakfast or alongside savory dishes, suitable for health-conscious and everyday meals.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Mix light mayonnaise and fat-free margarine until combined.
- Cut in self-rising flour until the mixture is crumbly.
- Slowly add low-fat buttermilk until the dough reaches the right firmness.
- Flour a board and knead the dough only slightly.
- Roll out the dough and cut into biscuits.
- Use a pastry brush to butter the top of each biscuit.
- Bake at 400°F until golden brown, approximately 8 to 12 minutes.
Tips & Substitutions
For a lighter version, consider substituting half the fat-free margarine with unsweetened applesauce or Greek yogurt, which can add moisture without extra fat. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. To enhance flavor, add herbs like rosemary or garlic powder to the mix.
Serving Suggestions
These biscuits are perfect served warm with a spread of fruit preserves or honey. They pair beautifully with hearty soups or salads, making them a versatile addition to any meal. For a delightful brunch, serve alongside scrambled eggs or with a side of Kathy'S Meat Loaf for a comforting touch.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. To reheat, wrap the biscuits in foil and warm them in a 350°F (175°C) oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S Lower Fat Biscuits contains roughly 318 calories, with 7g protein, 46g carbohydrates, and 11g fat. It is a good source of iron (16% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular mayonnaise instead of light mayonnaise?
Yes, you can use regular mayonnaise, but it will increase the fat content of the biscuits. If you're looking to keep the recipe lower in fat, it's best to stick with light mayonnaise or consider a vegan alternative.
What can I use if I don't have buttermilk?
If you don't have buttermilk, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly before using it in the recipe.
How can I make these biscuits gluten-free?
To make gluten-free biscuits, substitute the self-rising flour with a gluten-free all-purpose flour blend that contains xanthan gum. This will help mimic the texture of traditional biscuits while keeping them gluten-free. Be sure to check for any additional leavening adjustments.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).