Kathy'S Meat Loaf
Kathy's Meat Loaf offers a hearty, flavorful dish with a moist texture, combining savory beef with a rich glaze—perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Combine ground chuck, beaten eggs, condensed vegetable soup, tomato sauce, crushed saltine crackers, and Worcestershire sauce in a large bowl; mix lightly until blended.
- Shape the mixture into a meat loaf.
- Bake at 400°F (200°C) for 1 hour or until richly glazed.
- Mix a small amount of brown sugar and honey for the topping.
- Spread the topping over the meat loaf and heat for an additional 15 minutes.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).