Tuna Walnut Spread
A creamy, crunchy spread combining tuna, walnuts, and a hint of lemon, perfect for a quick appetizer or snack. Its rich flavor profile pairs well with crackers or bread, making it an ideal choice for entertaining guests or enjoying a savory treat anytime.
Ingredients
Instructions
- Drain the tuna and place it in a mixing bowl.
- Add the cream cheese to the bowl.
- Stir in lemon juice to taste.
- Mix in 1 to 2 tablespoons of finely chopped onion.
- Fold in 1/4 cup of chopped walnuts.
- Add pickle relish according to your preference.
- Serve the spread with crackers, preferably Ritz.
Tips & Substitutions
For a creamier texture, consider using softened cream cheese, which mixes easily with the tuna. If you're out of walnuts, chopped pecans or sunflower seeds can be a great alternative. To enhance flavor, add a pinch of garlic powder or smoked paprika. If you prefer a tangy twist, try substituting the pickle relish with diced dill pickles.
Serving Suggestions
This Tuna Walnut Spread is perfect served with crispy crackers, such as Ritz, or as a filling for sandwiches. Pair it with fresh vegetable sticks like carrots and celery for a healthy snack. It also makes a delightful appetizer alongside a charcuterie board or a seafood platter, complementing recipes like Shrimp And Rice.
Storage & Reheating
Store any leftover Tuna Walnut Spread in an airtight container in the refrigerator for up to 3 days. When ready to use, give it a quick stir to refresh the texture. Avoid freezing the spread as it may change the consistency of the cream cheese and tuna once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Walnut Spread contains roughly 147 calories, with 3g protein, 15g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! The Tuna Walnut Spread can be made a day in advance and stored in the refrigerator. This allows the flavors to meld beautifully, enhancing the overall taste. Just be sure to give it a good stir before serving.
Is there a way to make this recipe healthier?
Yes! You can substitute the cream cheese with Greek yogurt for a lighter version that still offers creaminess. Additionally, using low-sodium tuna can help reduce the overall sodium content, making it a healthier choice without sacrificing flavor.
What can I use instead of tuna?
If you're looking for a different protein source, canned chicken or salmon works well in this recipe. Both options will provide a similar texture and flavor profile, making them suitable substitutes for the tuna in this spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).