Peking Roast
A rich, savory beef roast with deep flavors from vinegar, coffee, and aromatics, ideal for hearty gatherings and those who enjoy bold, slow-cooked dishes.
Ingredients
Instructions
- Cut slits into the beef roast.
- Insert onion and garlic slices into the slits.
- Place the meat in a bowl and slowly pour vinegar over it.
- Add enough water to cover the meat.
- Cover with plastic wrap and refrigerate for 24 to 48 hours.
- Pour off the vinegar and place the meat in a large heavy pot.
- Brown the meat in oil until very dark on both sides.
- Pour coffee and 2 cups of water over the meat and cover with a lid.
- Cook, adding a little water if needed, until tender, about 2 hours.
- Add salt 20 minutes before serving.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).