Pepper Swiss Cheese Ball(Pepper Compliments The Nutty Flavor Of Swiss Cheese.)
A creamy, flavorful cheese ball infused with Swiss cheese, garlic, parsley, and coated with pepper, perfect for entertaining or a savory appetizer platter.
Ingredients
Instructions
- In a small mixer bowl, beat the cream cheese on medium speed, scraping the bowl often, until smooth (1 to 2 minutes).
- Add sour cream and garlic salt; continue beating until well mixed.
- By hand, stir in shredded Swiss cheese and chopped parsley.
- Refrigerate the mixture for at least 2 hours.
- Shape the mixture into a flattened cheese ball or log.
- Roll the shaped cheese in coarsely ground pepper to coat.
- Refrigerate until ready to serve.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before mixing. You can substitute Greek yogurt for sour cream for a tangy twist. If you prefer a milder flavor, reduce the amount of coarsely ground pepper. To enhance the flavor, consider adding herbs like dill or chives. This cheese ball is great for parties, especially alongside Party Dill Dip.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, sliced veggies, or toasted baguette slices. It pairs beautifully with Aunt Eva'S Cookies for a sweet contrast. Consider adding a fruit platter alongside for a refreshing balance. This dish is perfect for gatherings, enhancing any appetizer spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to make it ahead, you can prepare the cheese ball and coat it with pepper, then wrap it tightly in plastic wrap. For best results, serve it cold, but it can sit out for about 30 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Swiss Cheese Ball(Pepper Compliments The Nutty Flavor Of Swiss Cheese.) contains roughly 225 calories, with 18g protein, 34g carbohydrates, and 7g fat. It is an excellent source of iron (144% of the Daily Value), vitamin C (75% of the Daily Value), and dietary fiber (66% of the Daily Value), and a good source of calcium. At about 225 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball in advance?
Yes, you can prepare the cheese ball up to a week in advance. Shape it and coat it with pepper, then wrap it tightly and refrigerate. Just remember to take it out about 30 minutes before serving to allow it to soften for easier spreading.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese, you can substitute with Gruyère or even a sharp cheddar for a different flavor profile. Just keep in mind that the texture and taste will change slightly, but it will still be delicious.
How can I adjust the spice level?
To modify the spice level, start with a smaller amount of coarsely ground pepper and taste as you mix. You can also use a blend of black pepper and other spices, like paprika or cayenne, to add flavor without overwhelming heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).