Aunt Eva'S Cookies
Chewy, hearty cookies with oats, raisins, and coconut, offering a nostalgic taste perfect for sharing with friends and family on any occasion.
Ingredients
- 2 cups brown sugar ⓘ
- 2 cups white sugar ⓘ
- 2 teaspoons salt ⓘ
- 2 tablespoons baking powder ⓘ
- 3 cups flour ⓘ
- 1 pound Quaker natural cereal (yellow box) ⓘ
- 4 cups quick oats ⓘ
- 1 pound melted margarine ⓘ
- 4 eggs, beaten lightly ⓘ
- 1 teaspoon vanilla ⓘ
- 1/2 cup raisins (optional) ⓘ
- 1/2 cup shredded coconut (optional) ⓘ
Instructions
- Combine dry ingredients: brown sugar, white sugar, salt, baking powder, and flour.
- Add melted margarine, beaten eggs, and vanilla to the dry ingredients mixture, one ingredient at a time, mixing well after each addition.
- Stir in lightly (optional) raisins and shredded coconut.
- Use about one heaping tablespoonful of dough for each cookie.
- Press each cookie flat before baking.
- Bake at 325°F (163°C) for 15 minutes on an ungreased baking sheet.
Tips & Substitutions
For a chewier texture, substitute half the quick oats with rolled oats. If you don't have margarine, unsalted butter works well as a replacement. Adding a pinch of cinnamon or nutmeg can enhance the flavor. Make sure to flatten the cookies before baking for even cooking. Be mindful not to overmix once the wet ingredients are added to maintain a tender cookie.
Serving Suggestions
These cookies are perfect for a snack or dessert and pair beautifully with a glass of milk or a cup of tea. For a fun twist, serve them alongside a scoop of vanilla ice cream for an indulgent treat. They also make a delightful addition to dessert platters or as a sweet offering at gatherings, complementing dishes like Party Dill Dip.
Storage & Reheating
Allow the cookies to cool completely before storing them in an airtight container. They can be kept at room temperature for up to a week. If you want to extend their freshness, consider freezing them. Just place them in a freezer-safe bag, separating layers with parchment paper, and they can last up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Eva'S Cookies contains roughly 372 calories, with 5g protein, 51g carbohydrates, and 14g fat. It is a good source of iron (12% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sweeteners instead of brown and white sugar?
Yes, you can experiment with alternatives like coconut sugar or honey, but note that this may alter the texture and flavor slightly. If using liquid sweeteners such as honey, reduce the amount of other liquids in the recipe to maintain the right dough consistency.
What can I substitute for quick oats if I don't have them?
If you don't have quick oats, you can use old-fashioned rolled oats, though the texture may be slightly heartier. Just pulse them in a blender or food processor a few times to break them down. This will mimic the texture of quick oats more closely.
How can I make these cookies healthier?
You can reduce the sugar by about a third or substitute some of the flour with whole wheat flour for added fiber. Incorporating nuts or seeds, such as chopped walnuts or sunflower seeds, can also boost the nutritional value while adding a nice crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).