Pepper Twists
Pepper Twists are flaky, savory pastries with a hint of black pepper, perfect as a snack or appetizer for gatherings that enjoy bold flavors.
Ingredients
Instructions
- In a medium bowl, stir together flour, baking powder, cracked black pepper, and salt.
- Cut in margarine or butter until mixture resembles coarse crumbs.
- Make a well in the center of the mixture.
- Add broth to the well; stir just until dough clings together.
Tips & Substitutions
For extra flavor, consider adding grated cheese or herbs like rosemary or thyme to the dough. If you prefer a lighter texture, you can substitute half of the all-purpose flour with whole wheat flour. Adjust the amount of cracked black pepper to your taste, especially if serving alongside dishes like Mama'S Irish Beef Stew, which can complement the peppery flavor.
Serving Suggestions
Serve Pepper Twists warm as a delightful side for soups or stews, such as Goulash(60 People) or German Supper. They can also be enjoyed with a spread of butter or a dip such as Bordelaise Sauce. For a fun twist, serve them with a cheese platter for snacking.
Storage & Reheating
Store leftover Pepper Twists in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Twists contains roughly 297 calories, with 3g protein, 4g carbohydrates, and 30g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 2392mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine or butter?
Yes, you can substitute margarine or butter with vegetable shortening or coconut oil for a dairy-free option. Just ensure that the fat is solid, as this helps create the desired flaky texture in the twists.
How can I make these Pepper Twists spicier?
To increase the heat, you can add more cracked black pepper or include a pinch of cayenne pepper or crushed red pepper flakes into the dough. Adjust according to your spice tolerance for the perfect kick.
What can I serve these Pepper Twists with?
Pepper Twists pair wonderfully with hearty dishes such as soups, stews, and casseroles. They are particularly good alongside beef recipes, enhancing the overall meal experience with their savory flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).