Peppered Shrimp
Peppered shrimp featuring bold Worcestershire and wine marinade, quick stir-fry with garlic, paprika, and scallions. Perfect for seafood lovers seeking a flavorful, spicy appetizer or main.
Ingredients
Instructions
- Devein the shrimp.
- Place the shrimp in a bowl and add Worcestershire sauce and white wine; turn to coat thoroughly.
- Heat oil in a wok and add minced garlic.
- Strain the shrimp, holding back the sauce.
- Combine all dry seasonings in a shallow plate.
- Toss the shrimp in the dry seasonings to coat evenly.
- Add the coated shrimp to the wok and cook over high heat for 2 minutes.
- Add chopped scallions to the wok.
- Cook for an additional 2 minutes, tossing constantly.
- Remove the shrimp to a serving dish.
- Add the basting sauce to the wok and wine mixture, pour into a small bowl, and serve as a dipping sauce.
Tips & Substitutions
For extra flavor, marinate the shrimp longer in the Worcestershire sauce and white wine. If you don't have dry white wine, you can substitute with chicken broth or vegetable broth for a non-alcoholic option. Consider adding a pinch of cayenne pepper for some heat, or use smoked paprika for a deeper flavor profile, which can also complement dishes like Crispy Fried Catfish.
Serving Suggestions
Serve the peppered shrimp over a bed of rice or alongside a fresh salad for a light meal. These shrimp also pair well with crusty bread for dipping in the sauce. For a complete seafood feast, consider serving with dishes like Shrimp 'Touffee' or a side of wilma berry's crab dip to create a delightful spread.
Storage & Reheating
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, use a skillet over medium heat to avoid overcooking, adding a splash of water or broth to keep them moist. Be careful not to cook them too long, as shrimp can become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Peppered Shrimp contains roughly 28 calories, with 1g protein, 5g carbohydrates, and 1g fat. It is a good source of vitamin C (17% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1896mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed before cooking to ensure even cooking. To thaw, place them in the refrigerator overnight or run them under cold water for a quick thaw. Pat them dry to ensure a good sear.
What can I serve with peppered shrimp?
Peppered shrimp pairs wonderfully with a variety of sides. Consider serving it with garlic bread, steamed vegetables, or a light salad. For a more substantial meal, you could serve it with rice or pasta, which will also soak up the flavorful sauce.
How spicy is this recipe?
This recipe is not particularly spicy, but you can easily adjust the heat level to your liking. If you prefer a spicier kick, add cayenne pepper or red pepper flakes to the dry seasoning mix. This will give it a nice heat without overpowering the shrimp's flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).