Pepperidge Farm Chicken Breasts
A flavorful baked chicken dish coated with sour cream, onion soup, and herb-seasoned stuffing, offering creamy and savory flavors perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Combine sour cream, onion soup mix, and Worcestershire sauce in a flat bowl and stir to blend.
- Crush the herb-seasoned stuffing mix.
- Dip each chicken breast into the sour cream mixture, coating thoroughly.
- Then coat the chicken with the crushed stuffing mix.
- Place the coated chicken breasts in a baking dish, drizzle with melted margarine, and sprinkle with Parmesan cheese.
- Bake in a preheated oven at 375°F (190°C) for approximately 45 minutes or until cooked through.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the sour cream mixture. If you want to reduce fat, Greek yogurt can be a great substitute for sour cream. You can also experiment with different seasonings in the stuffing mix to match your taste preferences. If you prefer a spicier kick, add some hot sauce to the Worcestershire sauce.
Serving Suggestions
This dish pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, serve alongside Heavenly Hash Browns or a light pasta dish. You can also explore variations like the Pepperidge Chicken Casserole for a comforting twist on leftovers. A crisp white wine can complement the flavors beautifully.
Storage & Reheating
To store leftovers, place the chicken in an airtight container in the refrigerator. It will keep well for up to 3 days. When ready to reheat, place the chicken in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave it, but be cautious not to overcook, as it can become dry.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperidge Farm Chicken Breasts contains roughly 463 calories, with 14g protein, 25g carbohydrates, and 34g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be a great alternative if you prefer dark meat. They tend to be juicier and more flavorful. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through compared to breasts.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce on hand, you can use soy sauce or a mix of soy sauce and vinegar as a substitute. This will still provide a savory depth to the dish. Alternatively, a splash of balsamic vinegar can add a nice flavor as well.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken breasts and coat them with the sour cream and stuffing mix, then store them in the fridge for up to 24 hours before baking. This allows the flavors to meld nicely. Just remember to adjust the baking time if they are chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).