Pepperidge Farm Party Sandwiches
Delicious party sandwiches featuring ham, Swiss cheese, and a flavorful mustard mixture, perfect for gatherings and entertaining with warm, savory flavors everyone will enjoy.
Ingredients
Instructions
- Mix mustard, Worcestershire sauce, grated onion, poppy seed, and softened butter together.
- Split the Pepperidge Farm party rolls using an electric knife.
- Coat both sides of each roll with the mustard spread.
- Place one piece of ham and one piece of Swiss cheese on the bottom half of each roll.
- Put the top halves back on the rolls.
- Wrap the assembled sandwiches in foil and place in a foil tray.
- Heat at 350°F (175°C) for 20 minutes until warmed through and cheese is melted.
Tips & Substitutions
For a flavor boost, consider adding a dash of garlic powder or a pinch of cayenne pepper to the mustard spread. If you want to try a different cheese, Gruyère or cheddar can be great substitutes for Swiss. You can also use turkey or roast beef instead of ham for a variation. Make sure to use fresh rolls for the best texture.
Serving Suggestions
These Pepperidge Farm Party Sandwiches are perfect for gatherings and pair wonderfully with a light salad or a platter of fresh veggies and dip. Consider serving them alongside a warm bowl of soup or a side of roasted Brussel Sprouts & Sweet Potatoes for a complete meal. For a fun twist, you could also serve them with a sweet dipping sauce.
Storage & Reheating
Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This ensures that the bread stays soft and the cheese melts beautifully.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperidge Farm Party Sandwiches contains roughly 316 calories, with 4g protein, 8g carbohydrates, and 30g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches in advance and refrigerate them before baking. Just make sure to wrap them tightly in foil or plastic wrap to prevent them from drying out. When you're ready to serve, simply heat them in the oven as directed.
What can I use instead of poppy seeds?
If you don’t have poppy seeds, you can substitute with sesame seeds or even everything bagel seasoning for a different flavor profile. Both options will add a nice crunch and texture to the sandwiches.
Are these sandwiches suitable for freezing?
Yes, these sandwiches can be frozen before baking. Wrap them tightly in foil or plastic wrap and store them in a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight and bake as directed for a quick and easy meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).