Asparagus Divine
A creamy, cheesy asparagus casserole with tender chicken and aromatic curry flavor, perfect for family dinners or special occasions, offering a comforting and elegant taste.
Ingredients
Instructions
- Arrange cooked asparagus in a baking dish.
- Place cooked chicken on top of the asparagus.
- Combine cream of chicken soup, mayonnaise, lemon juice, and curry powder, then pour over the chicken.
- Sprinkle shredded cheese on top.
- Add soft bread crumbs over the cheese.
- Bake at 350°F for 25 minutes or until hot and bubbly.
Tips & Substitutions
For a lighter version, substitute Greek yogurt for mayonnaise. If you prefer a different flavor profile, try adding garlic powder or substituting the curry powder with paprika. Fresh asparagus can be used instead of frozen. To save time, use rotisserie chicken instead of cooking your own. This dish also works well with leftover chicken from Savory Southern Chicken Pot Pie.
Serving Suggestions
Serve Asparagus Divine with a side salad for a complete meal, or alongside baked potatoes for a hearty complement. It pairs beautifully with Easy Au Gratin for an indulgent dinner. For a refreshing drink, consider serving iced tea or a light white wine, which enhances the dish's flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions, covering with a damp paper towel to retain moisture, for about 2-3 minutes on medium power.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagus Divine contains roughly 500 calories, with 21g protein, 76g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (193% of the Daily Value), iron (115% of the Daily Value), and calcium (47% of the Daily Value). Note that it is relatively high in sodium, at 865mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen asparagus for this recipe?
Yes, frozen asparagus works well in this dish. Just ensure it's cooked before layering it in the baking dish. Thaw it ahead of time and pat it dry to avoid excess moisture, which can affect the texture.
What other proteins can I use instead of chicken?
You can easily substitute cooked turkey, ham, or even a plant-based protein for a vegetarian version. Make sure the substitute is pre-cooked and seasoned to maintain the flavor profile of the dish.
Can I make this dish ahead of time?
Absolutely! You can assemble Asparagus Divine a day in advance and refrigerate it before baking. Just add an extra 5-10 minutes to the baking time if cooking it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).