Savory Southern Chicken Pot Pie
A hearty, savory chicken pot pie featuring tender chicken, sausage, peas, and a flaky pastry crust, perfect for comforting family dinners or cozy gatherings.
Ingredients
Instructions
- Brown the sausage in a saucepan; drain on paper towel.
- In the same saucepan, melt the butter.
- Blend in the flour, salt, and pepper.
- Stir in the chicken broth and milk; cook until thickened.
- Add the cooked chicken, sausage, and peas to the mixture.
- Pour the filling into a casserole dish.
- Top with the savory pastry and bake until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine when cooking the chicken broth and milk mixture. You can substitute the bulk sausage with ground turkey or chicken for a leaner option. If you prefer a vegetarian version, use mushrooms or lentils instead of sausage. Feel free to customize the veggies based on what's in season or available, such as adding diced carrots or green beans.
Serving Suggestions
Serve this hearty chicken pot pie with a side of mixed greens or a light salad to balance the richness. It pairs beautifully with Nellie'S Potatoes for a comforting meal. For a complete dinner, consider offering a glass of chilled white wine or iced tea alongside.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pot pie in a preheated oven at 350°F for about 20-25 minutes, or until heated through. If the crust starts to darken too quickly, cover it with foil to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Southern Chicken Pot Pie contains roughly 885 calories, with 11g protein, 46g carbohydrates, and 73g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (24% of the Daily Value), and protein (22% of the Daily Value). Note that it is relatively high in sodium, at 1506mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken works wonderfully in this dish. Just make sure to cube it before adding it to the filling. This is a great way to use up extra chicken from another meal, and it saves time in preparation.
What can I use instead of frozen peas?
If you don't have frozen peas, you can use canned mixed vegetables or even fresh vegetables like corn or diced carrots. Just make sure to cook them slightly before adding to the filling to ensure they are tender.
How do I make the crust flakier?
To achieve a flakier crust, ensure that your butter is very cold and cut it into the flour until the mixture resembles coarse crumbs. Also, avoid overworking the dough to maintain its tenderness. You can chill the pastry in the fridge for about 30 minutes before rolling it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).