Peppernut Tea Bread
Ingredients
- 1 cup all-purpose flour ⓘ
- 1/2 cup whole wheat flour (or use just all purpose white) ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon grated whole nutmeg ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1/4 teaspoon ground star anise ⓘ
- 1/4 teaspoon fresh ground black pepper ⓘ
- 1 cup apple butter ⓘ
- 1/4 cup sugar ⓘ
- 1/4 cup honey ⓘ
- 2 large eggs, lightly beaten ⓘ
- 1/2 cup golden raisin ⓘ
- 2 tablespoons sliced almonds, divided ⓘ
- cooking spray ⓘ
Instructions
- Preheat oven to 325°.
- Lightly spoon flour into dry measuring cups and level top for measurement. Combine flours with baking soda, salt, nutmeg, cinnamon, star anise and pepper in a large bowl, stirring with a whisk.
- Combine apple butter, sugar, honey, and eggs. Stir with a whisk until well combined.
- Fold wet ingredients into dry along with raisins and 1 tablespoon almonds, combine with whisk or spoon until just incorporated.
- Spoon batter into a loaf pan coated with cooking spray. Sprinkle top with 1 tablespoon of almonds. Bake for 35 minutes or until a wooden pick inserted in center comes out clean.
Nutrition & Diet Analysis (per serving)
1185
kcal
59% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).