Seven Layer Cookie
A rich, layered cookie bar with chocolate, coconut, nuts, and a buttery graham cracker crust, perfect for satisfying sweet tooth cravings at gatherings or as a treat.
Ingredients
Instructions
- Melt margarine in a 9 x 13-inch pan.
- Spread graham cracker crumbs evenly over the melted margarine.
- Sprinkle coconut, then semi-sweet chocolate morsels, and then butterscotch morsels over the crumbs.
- Pour sweetened condensed milk evenly over the entire mixture.
- Top with chopped nuts.
- Bake at 350°F for 30 minutes.
- Allow to cool, then cut into squares.
Tips & Substitutions
For best results, use room temperature margarine to ensure it melts evenly. If you want to make it a bit healthier, consider substituting half of the sweetened condensed milk with a low-fat version. You can also experiment by adding dried fruits or swapping the nuts for seeds, catering to dietary preferences.
Serving Suggestions
Cut into squares and serve these layered delights as a sweet treat at gatherings. They pair beautifully with coffee or tea, making them an excellent choice for dessert after a hearty meal. Consider serving alongside a scoop of vanilla ice cream for a decadent dessert experience.
Storage & Reheating
Store leftover Seven Layer Cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, where they can last for up to two weeks. To reheat, place squares in a microwave for about 10-15 seconds or enjoy them cold for a delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Seven Layer Cookie contains roughly 960 calories, with 9g protein, 54g carbohydrates, and 83g fat. It is an excellent source of dietary fiber (32% of the Daily Value), and a good source of protein and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While the recipe calls for chopped nuts, you can use walnuts, pecans, or even almonds based on your preference. Just ensure they are chopped to a similar size for even distribution and texture in the cookies.
Is it possible to make this recipe gluten-free?
Yes, you can make a gluten-free version by using gluten-free graham cracker crumbs. Many brands offer gluten-free options that work just as well, ensuring everyone can enjoy these delicious layers without worry.
Can I freeze the Seven Layer Cookies?
Yes, these cookies freeze well! Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. They can last up to three months in the freezer. Just thaw them in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).