Sausage Dogs
Sausage Dogs are savory, cheesy bites featuring sausage wrapped in seasoned biscuit dough, perfect for appetizers or casual gatherings, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- Preheat oven to 375°F.
- Separate biscuits into 10 pieces. Roll or press each into a 4-inch circle.
- Mix parmesan cheese and oregano together.
- Spread margarine over each biscuit circle.
- Sprinkle the cheese and oregano mixture over the margarine-covered biscuits.
- Place a sausage on each biscuit circle.
- Roll the biscuit around the sausage to enclose it.
- Cut each rolled sausage into 3 or 4 pieces.
- Bake for 10 to 12 minutes until golden brown.
- Serve hot.
Tips & Substitutions
For added flavor, consider using Italian sausage instead of regular sausage. You can also experiment with different herbs like thyme or basil if you don't have oregano. If you're short on time, pre-made biscuit dough works just as well. Make sure to roll the biscuits thin enough to wrap around the sausage without breaking. For variations, try adding a slice of cheese inside the biscuit before wrapping.
Serving Suggestions
These sausage dogs are perfect for a casual gathering or game day. Serve them with a side of mustard or ketchup for dipping. Pair with a fresh salad or crispy fries for a complete meal. They also make a great appetizer at parties. For a unique twist, try serving them alongside 'Working For Peanuts' Pie for a fun mix of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven preheated to 350°F for about 10 minutes to ensure they remain crispy. You can also microwave them for about 30 seconds, but they may lose some of their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Dogs contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage for this recipe?
Absolutely! You can use chicken, turkey, or even plant-based sausages if you're looking for a healthier or vegetarian option. Just adjust the cooking time if using a different type to ensure they are fully cooked.
Can I prepare the sausage dogs ahead of time?
Yes, you can prep the sausage dogs by wrapping them in biscuits and storing them in the fridge for a few hours before baking. Just make sure to bake them fresh when you’re ready to serve for the best texture.
What can I substitute for parmesan cheese?
If you don’t have parmesan cheese, you can use grated cheddar or mozzarella for a different flavor profile. Nutritional yeast is a great dairy-free alternative that adds a cheesy flavor without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).