Pepperoni Burgers

Be the first to rate this recipe

Ingredients

  • 1 pound ground beef
  • 1/4 pound pepperoni sausage, minced
  • 1/4 cup Italian seasoned bread crumbs
  • 1 clove garlic, minced
  • salt and pepper to taste

Instructions

  1. Preheat the grill for high heat.
  2. In a bowl, mix the beef, pepperoni, bread crumbs, garlic, salt, and pepper. Form into burger patties.
  3. Oil the grill grate. Place burger patties on the grill, and cook 5 minutes on each side, or until well done.

Nutrition & Diet Analysis (per serving)

197 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 6.5g 8% DV
Carbs 25.4g 9% DV
Fiber 1.8g 6% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 10235.2mg 100% DV
Potassium 227.5mg 5% DV
Cholesterol 18mg 6% DV

Vitamins & Minerals

Vitamin A 3.5mcg
Vitamin C 8.5mg 9% DV
Vitamin D 0mcg
Calcium 101.3mg 8% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → All recipes →