Pepperoni Casserole
A hearty and cheesy pepperoni casserole featuring tender pasta, savory sauce, and melted cheeses. Perfect for family dinners or gatherings, it combines the rich flavors of pepperoni, mushrooms, and Parmesan in a comforting baked dish that appeals to pizza lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Cook macaroni until tender but firm, then drain.
- Heat spaghetti sauce and mix it with the cooked macaroni.
- Add mushrooms and half of the sliced pepperoni to the sauce and pasta mixture.
- Sprinkle with grated Parmesan cheese and three-quarters of the shredded Mozzarella cheese.
- Mix everything together and transfer to a buttered casserole dish.
- Top with the remaining Mozzarella cheese and sliced pepperoni.
- Bake at 350°F (175°C) for 20 to 25 minutes or until the cheese has melted and bubbly.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).