Pepperoni Rigatoni
A hearty baked rigatoni dish featuring spicy pepperoni, melted mozzarella, and savory Parmesan, perfect for satisfying family dinners or casual gatherings with bold, cheesy flavors.
Ingredients
Instructions
- Preheat oven to 375°F.
- Layer half the cooked rigatoni, cubed pepperoni, shredded Parmesan, diced onion, green pepper (if using), chopped basil, and minced garlic in a greased 9 x 13-inch pan.
- Repeat the layers with the remaining ingredients.
- Pour the spaghetti sauce evenly over the top.
- Sprinkle shredded Mozzarella cheese over the layers.
- Bake uncovered for 25 to 30 minutes until lightly browned.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).