Pepperoni Stick

Beef
Be the first to rate this recipe

Ingredients

  • 1 1/2 lbs ground beef (or any other meat) ⓘ
  • 1/8 teaspoon garlic powder ⓘ
  • 1 teaspoon paprika ⓘ
  • 1 1/2 tablespoons quick salt ⓘ
  • 1 tablespoon fennel seed ⓘ
  • 1 tablespoon crushed red pepper flakes ⓘ

Instructions

  1. mix all ingerdients thoroughly (will make about 4 sticks).
  2. form your sticks, put in the fridge, uncovered, for 24 hours.
  3. bake at 300degrees for 60 minutes on wire rack, ENJOY.

Nutrition & Diet Analysis (per serving)

314 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV
Total Fat 16.2g 21% DV
Carbs 38.5g 14% DV
Fiber 19.8g 71% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 9882mg 100% DV
Potassium 1141.5mg 24% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 661mcg 73% DV
Vitamin C 37.5mg 42% DV
Vitamin D 0.1mcg
Calcium 375.3mg 29% DV
Iron 11.4mg 63% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

fennel seed red pepper paprika ground beef garlic salt

You May Also Like

🥩

Daisy'S Casserole

BeefDairy
304 kcal 13.4g protein
🥩

Twenty Minute Tamale Pie

BeefDairy
767 kcal 24.3g protein
🥩

Bates Meatballs

Beef
531 kcal 24.8g protein
🥩

Stroganoff Stew

BeefDairy
549 kcal 11g protein
🥩

Brunch Eggs

BeefPorkDairy
566 kcal 17.2g protein
🥩

Borsch(Beet Soup)

Beef
554 kcal 18.7g protein
Beef recipes → All recipes →