Brunch Eggs
A hearty brunch casserole combining savory bacon, beef or ham, mushrooms, and eggs in a creamy sauce, baked to perfection. This dish offers rich flavors and a comforting texture, ideal for weekend gatherings or special breakfast occasions, serving a crowd with ease and flavor.
Ingredients
Instructions
- Mix together bacon, chopped beef or ham, sliced mushrooms, oleo, and pepper in a bowl.
- Crumble the cooked bacon and finely chop the beef or ham.
- Sprinkle the mixture with flour and then add milk, stirring well.
- Heat the mixture and stir until thickened.
- In a separate bowl, scramble the eggs into 1/2 cup oleo until well combined.
- Use a large deep dish casserole or pan, approximately 9 x 13 inches.
- Layer the sauce mixture and scrambled eggs in the casserole, ending with the sauce on top. Usually, make four layers.
- Cover the casserole tightly with a lid or aluminum foil.
- Bake at 275°F (135°C) for 1 hour.
- Can be prepared a day ahead, covered, and refrigerated before baking.
Tips & Substitutions
For a richer flavor, consider using a mix of beef and ham or adding in some herbs like thyme or parsley. If you want a lighter version, substitute turkey bacon for regular bacon. Make sure to stir the mixture frequently while heating to prevent sticking. You can also add cheese to the layers for extra creaminess, similar to the Crunchy Casserole.
Serving Suggestions
Serve this dish warm, garnished with fresh herbs for a pop of color. It pairs well with a light salad or some fresh fruit for a balanced brunch. Consider serving alongside some toasted bread or muffins and a refreshing beverage like orange juice or coffee to enhance the dining experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) until warmed through, about 20-30 minutes. Alternatively, you can microwave individual portions on medium power until hot, ensuring not to overcook the eggs.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Eggs contains roughly 1150 calories, with 24g protein, 109g carbohydrates, and 69g fat. It is an excellent source of iron (51% of the Daily Value), protein (48% of the Daily Value), and vitamin C (46% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 559mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! You can substitute the chopped beef or ham with sausage, turkey sausage, or even a meat alternative for a vegetarian option. The key is to ensure the meat is cooked before mixing it into the casserole.
Can I make this dish ahead of time?
Yes, this casserole is perfect for meal prep. You can prepare it a day in advance, cover it tightly, and refrigerate it. Just remember to bake it straight from the fridge, adding a few extra minutes to the cooking time if needed.
What can I serve with Brunch Eggs?
This dish is versatile and can be paired with various sides. A fresh fruit salad or a light green salad complements it well. You might also enjoy serving it with a side of crispy hash browns or warm biscuits to soak up the delicious sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).