Daisy'S Casserole
Daisy's Casserole is a hearty, cheesy baked dish combining tender beef, vegetables, and noodles topped with melted cheese. Its savory flavors and comforting texture make it perfect for family dinners or potlucks, offering a satisfying meal with a blend of meats, vegetables, and cheese in every bite.
Ingredients
Instructions
- Saute ground beef and chopped onion until browned.
- Add sliced water chestnuts, canned mushrooms, canned tomatoes, tomato sauce, Worcestershire sauce, salt, and pepper to the beef mixture. Simmer briefly.
- Cook egg noodles according to package instructions, then rinse and drain.
- Combine cooked noodles with the beef mixture.
- Pour the mixture into a 9 x 13-inch baking dish.
- Sprinkle shredded Cheddar or Mozzarella cheese on top.
- Bake at 350°F (175°C) for 1 hour until bubbly and cheese is melted and golden.
Tips & Substitutions
For a lighter version, substitute ground turkey for the beef and use low-fat cheese. You can also add vegetables like bell peppers or spinach for extra nutrition. If you prefer a spicier dish, consider adding a dash of hot sauce or red pepper flakes. This casserole can also be made ahead of time and stored in the fridge before baking.
Serving Suggestions
Daisy's Casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a comforting touch, serve with garlic bread or a side of mashed potatoes. This dish is perfect for family gatherings or potlucks, making it a staple in American recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions; just cover with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Daisy'S Casserole contains roughly 162 calories, with 7g protein, 16g carbohydrates, and 8g fat. It is a good source of vitamin C (17% of the Daily Value), vitamin D (17% of the Daily Value), and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 1068mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Daisy's Casserole?
Yes, you can freeze the casserole before baking. Just assemble it, cover tightly with foil or plastic wrap, and store it in the freezer for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
What can I substitute for water chestnuts?
If you don't have water chestnuts, you can use sliced jicama for a similar crunch, or omit them entirely if you prefer a softer texture. Other crunchy vegetables like diced bell peppers could also work in this casserole.
How do I know when the casserole is done?
The casserole is done when the cheese is melted, bubbly, and lightly golden on top. You can also check the internal temperature with a food thermometer; it should reach at least 165°F (74°C) for safe consumption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).