Stroganoff Stew
A hearty and comforting beef stew with a creamy mushroom and vegetable sauce, perfect for chilly evenings. Rich flavors from browned meat, savory broth, and sour cream create a satisfying dish that pairs well with crusty bread or mashed potatoes, appealing to family dinners and gatherings alike.
Ingredients
Instructions
- Sprinkle flour, salt, and pepper over the stew meat.
- In a large stockpot, heat the vegetable oil.
- Add the meat and cook until browned.
- Add the beef broth and water to the pot.
- Add chopped potatoes, carrots, mushrooms, and minced garlic to the pot.
- Bring to a boil, then reduce heat to medium low and simmer for 50 to 55 minutes, or until the potatoes are tender.
- Remove from heat and stir in sour cream.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).