Perfect Divinity
Perfect Divinity is a delightful candy that melts in your mouth, showcasing the sweet flavors of sugar and vanilla with a hint of salt. It's perfect for holiday gatherings or as a special treat for guests, offering a light and airy texture enhanced by optional nuts.
Ingredients
Instructions
- Combine sugar, warm water, and white syrup in a pan. Bring to a boil and cook to a hardball stage.
- While the syrup is cooking, beat the egg whites with cream of tartar and salt until they are not dry.
- When the syrup is ready, pour it slowly into the egg whites while beating with a mixer at medium speed until smooth.
- Continue to beat until the mixture stands in soft peaks, about 10-15 minutes.
- Add vanilla and mix well.
- Drop by teaspoon onto wax paper.
Tips & Substitutions
Ensure your egg whites are at room temperature for better volume. If you need a substitute for white syrup, you can use corn syrup. For a twist, add cocoa powder for a chocolate version or mix in peanut butter for a nutty flavor. Avoid humidity when making divinity as it can affect the texture. This sweet treat pairs beautifully with Quick Fudge.
Serving Suggestions
Divinity is best served as a sweet treat for gatherings or holiday celebrations. You can enhance your presentation by placing them in decorative candy cups or on a festive platter. They pair nicely with coffee or hot chocolate, making them a delightful addition to dessert tables, alongside Homemade Oreo Cookies or other sweet snacks.
Storage & Reheating
Store any leftover divinity in an airtight container at room temperature for up to a week. Avoid refrigeration as it can cause the candies to become sticky. If they do become sticky, you can gently re-dry them in a warm, dry place for a few hours to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Perfect Divinity contains roughly 27 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of cream of tartar?
You can substitute cream of tartar with an equal amount of lemon juice or white vinegar, which will help stabilize the egg whites. This is especially useful if you don’t have cream of tartar on hand, ensuring your divinity still achieves the desired fluffy texture.
Can I add flavor variations to the divinity?
Absolutely! You can incorporate different extracts like almond or peppermint to create unique flavors. Additionally, adding crushed nuts or even chocolate chips can enhance the texture and flavor of your divinity, allowing for a more personalized treat.
What is the best way to know when the syrup reaches hardball stage?
The hardball stage occurs at 250°F to 266°F (121°C to 130°C). If you don't have a candy thermometer, you can test by dropping a small amount of syrup into cold water; it should form a firm ball that holds its shape. This is crucial for achieving the right consistency in your divinity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).