Round Steak - Company Style
Round Steak - Company Style is a hearty and flavorful dish that combines tender ground meat with a medley of vegetables and spices. The rich cream of mushroom soup adds a creamy texture, making it perfect for family gatherings or special occasions. It's a comforting meal that impresses without being overly complicated.
Ingredients
Instructions
- Tenderize and season the large round steak and set aside.
- Mix the ground meat, onion, bell pepper, garlic, celery, egg, pepper, salt, and cracker crumbs together.
Tips & Substitutions
For added flavor, consider using a mix of ground meats, such as beef and pork. You can also substitute the cracker crumbs with breadcrumbs or crushed cornflakes for a different texture. If you prefer a little heat, add some diced jalapeños to the mixture. Make sure to tenderize the round steak well for optimal results.
Serving Suggestions
Serve the round steak with a side of mashed potatoes or rice to soak up the creamy mushroom sauce. Steamed green beans or a fresh garden salad make for excellent accompaniments. For a complete meal, consider offering homemade bread or biscuits to round out the dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over medium heat, adding a splash of water or broth to keep it moist. Cover with a lid to steam it slightly, ensuring it heats evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak - Company Style contains roughly 644 calories, with 12g protein, 116g carbohydrates, and 16g fat. It is an excellent source of vitamin C (43% of the Daily Value), protein (25% of the Daily Value), and calcium (22% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1757mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the ground meat with turkey or chicken for a lighter option. Just ensure you season it adequately since these meats can be milder in flavor.
What can I serve with the round steak?
This dish pairs beautifully with mashed potatoes or a simple green salad. You could also serve it alongside roasted vegetables or even buttery rice for a comforting meal.
How can I make this recipe ahead of time?
You can prepare the filling and stuff the steak a day ahead. Store it covered in the refrigerator. When ready to cook, simply allow it to come to room temperature before baking for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).