"Perfectly Chocolate" Cake
A rich, moist chocolate cake with deep cocoa flavor, perfect for celebrations or everyday indulgence, appealing to chocolate lovers of all ages.
Ingredients
Instructions
- Heat oven to 350 degrees Fahrenheit.
- Grease and flour two 9-inch round baking pans.
- Combine dry ingredients in a large bowl.
- Add eggs, milk, vegetable oil, and vanilla; beat on medium speed for 2 minutes.
- Stir in boiling water; batter will be thin.
- Pour batter into prepared pans.
- Bake for 30-35 minutes or until a wooden pick inserted in the center comes out clean.
- Cool for 10 minutes, then remove from pans to wire racks.
- Cool completely before frosting.
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).