Perkins Biscuits

Name: Perkins Biscuits
Yield: 4 servings
Ingredients: 2 cups sugar; 1/2 cup corn syrup; 2 1/2 cups rolled oats; 1/2 cup margarine; 1/2 cup lard; 3 cups flour; 4 teaspoons baking soda; 1 teaspoon ginger; 1 teaspoon allspice; 1 teaspoon salt; 1 teaspoon cinnamon; 2 eggs

Vegetarian

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Ingredients

2 cups sugar ⓘ
1/2 cup corn syrup ⓘ
2 1/2 cups rolled oats ⓘ
1/2 cup margarine ⓘ
1/2 cup lard ⓘ
3 cups flour ⓘ
4 teaspoons baking soda ⓘ
1 teaspoon ginger ⓘ
1 teaspoon allspice ⓘ
1 teaspoon salt ⓘ
1 teaspoon cinnamon ⓘ
2 eggs ⓘ

Instructions

In a large mixing bowl, combine all ingredients together until well mixed.
Shape into balls and drop on cookie sheet. (keep cookies at least an inch apart because they will flatten and spread while baking)
Bake at 350F for 15 minutes.

Nutrition & Diet Analysis (per serving)

966 kcal 48% DV

Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV

Total Fat 57.7g 74% DV

Carbs 113.6g 41% DV

Fiber 10.6g 38% DV

Sugar 25.8g 52% DV

Electrolytes

Sodium 17143.5mg 100% DV

Potassium 617mg 13% DV

Cholesterol 89.5mg 30% DV

Vitamins & Minerals

Vitamin A 215.5mcg 24% DV

Vitamin C 19.1mg 21% DV

Vitamin D 0.6mcg 3% DV

Calcium 390.8mg 30% DV

Iron 10.3mg 57% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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