Perohi
Ingredients
Instructions
- Mix ingredients together kneed for 5 mins. Kneed into a ball. Separate dough into thirds. Roll out as thin as possible. Cut into three inch squares. Put filling into middle, fold over and pinch dough together. Lay in single layer on wax paper until dry. Turn and let dry again.
- Cabbage
- Melt Butter and fry onions. add cabbage and cook until wilted and golden, about 1/2 hour. Add 2 tbls water in needed.
- Potatoe & cheese
- Melt butter and fry onions until golden brown. Mix cheese, potatoes and onions together.
Nutrition & Diet Analysis (per serving)
1117
kcal
56% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).