Persimmon Bars

Vegetarian
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Ingredients

  • 1/2 c. margarine ⓘ
  • 1 c. brown sugar ⓘ
  • 1 egg ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 c. persimmon pulp ⓘ
  • 2 c. flour ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1 tsp. baking soda ⓘ
  • 1 tsp. baking powder ⓘ
  • 1 tsp. nutmeg ⓘ
  • 1 tsp. cloves ⓘ
  • 1/2 tsp. allspice ⓘ
  • 1 c. raisins ⓘ
  • 1 c. nuts

Instructions

  1. Cream sugar and margarine.
  2. Add egg and pulp.
  3. Next add flour, spice and remaining ingredients.
  4. Mix well.
  5. Bake in 9 x 13-inch greased pan for 30 to 35 minutes at 350°.
  6. Cool.
  7. Pour glaze over cooled bars.

Nutrition & Diet Analysis (per serving)

1132 kcal 57% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 50.8g 65% DV
Carbs 166.9g 61% DV
Fiber 21.2g 76% DV
Sugar 51.6g 100% DV

Electrolytes

Sodium 9908.8mg 100% DV
Potassium 1234.5mg 26% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 26.5mcg 3% DV
Vitamin C 11.4mg 13% DV
Calcium 1995.3mg 100% DV
Iron 11.2mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

egg baking powder vanilla nutmeg brown sugar cinnamon baking soda cloves raisins flour nuts margarine allspice

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