Three Cheese Lasagna Rolls
Creamy three cheese lasagna rolls filled with ricotta, mozzarella, and Parmesan, baked in flavorful spaghetti sauce—perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- In boiling, salted water, cook lasagna noodles as directed.
- Drain and cool.
- Meanwhile, in a medium bowl, thoroughly mix ricotta cheese, egg, salt, oregano, and Parmesan cheese.
- Cut each cooked lasagna noodle in half crosswise.
- Evenly spread 1/4 cup of the cheese mixture on each noodle half.
- Roll up each noodle in jelly roll fashion.
- Spread 1/2 of the spaghetti sauce in a 13 x 9-inch baking pan.
- Arrange the rolled lasagna in the pan over the sauce.
- Top with the remaining sauce.
- Bake at 350°F (175°C) for about 45 minutes or until hot and bubbly.
Tips & Substitutions
For best results, ensure the ricotta is well-drained to avoid a soggy filling. You can substitute cottage cheese for the ricotta if desired. Fresh herbs like basil or thyme can enhance the flavor; feel free to experiment. If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce. This dish is a great way to use up leftover spaghetti sauce.
Serving Suggestions
Serve these lasagna rolls with a side salad or garlic bread for a complete meal. A sprinkle of fresh basil or parsley on top adds a nice touch. They pair beautifully with Lemony Pasta for a delightful Italian-themed dinner. For a heartier option, consider serving them alongside Grandma Lombardi'S Ravioli.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and bake at 350°F (175°C) until heated through, about 20 minutes. Alternatively, you can microwave individual portions until warm, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Three Cheese Lasagna Rolls contains roughly 1200 calories, with 35g protein, 275g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (380% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1671mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the lasagna rolls ahead of time?
Yes, you can assemble the lasagna rolls in advance and refrigerate them for up to 24 hours before baking. If you do this, you may need to increase the baking time slightly to ensure they are heated through.
What can I use instead of ricotta cheese?
If you don't have ricotta cheese, you can use a mixture of cottage cheese and cream cheese for a similar texture. Alternatively, blended silken tofu can be used for a dairy-free option, making this dish suitable for vegetarian recipes.
Can I freeze the lasagna rolls?
Absolutely! You can freeze the assembled lasagna rolls before baking. Wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).