Peter'S Soupy Meat
A hearty, flavorful meat and bean stew with smoky bacon, savory beef, and a tangy tomato-based sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Fry the bacon until it's crisp, then remove and set aside, saving about half the drippings in the pan.
- Brown the ground beef in the bacon drippings until cooked through.
- Meanwhile, boil the diced celery and finely chopped onion in just enough water to cover until they are almost tender.
- Add the cooked celery, onions, and the boiling water to the browned beef in the pan.
- Stir in the ketchup, baked beans, and A-1 sauce.
- Simmer on low heat for a short time.
- Serve with salad and rolls.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).