Pecan Shorts
Delicious pecan shortbread cookies with a buttery, nutty flavor, coated in powdered sugar. Perfect for holiday treats or sharing with friends and family.
Ingredients
Instructions
- Cream butter, powdered sugar, vanilla, and water.
- Add flour and chopped pecans. Chill for 2 hours or overnight.
- Roll out the dough into rectangular pieces in your hands.
- Bake at 350°F for about 15 minutes.
- Cool slightly and shake in powdered sugar while still warm.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).