Grampy'S Molasses Squares
Sweet and spicy molasses squares feature rich flavors of molasses, cinnamon, and cloves, complemented by raisins. Perfect for a comforting snack or dessert for any occasion.
Ingredients
Instructions
- Cream together sugar, eggs, melted shortening, molasses, and milk. Add vanilla and lemon.
- Sift dry ingredients; add to liquids and mix well.
- Pour batter into a greased and floured 9 x 13-inch pan.
- Bake at 350°F (175°C) for 20 to 25 minutes.
- Allow to cool, then cut into squares.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you're out of shortening, unsalted butter works well as a substitute. To add a twist, incorporate chopped nuts or swap out raisins for dried cranberries. Make sure to sift the dry ingredients to ensure even mixing and a lighter texture in your squares.
Serving Suggestions
These molasses squares are delightful on their own, but you can serve them warm with a dollop of whipped cream or vanilla ice cream for an indulgent dessert. Pair them with a hot cup of tea or coffee for a comforting afternoon snack. They also complement well with dishes like Pineapple Brunch Casserole for a hearty breakfast spread.
Storage & Reheating
Store leftover molasses squares in an airtight container at room temperature for up to five days. For longer storage, refrigerate them for up to two weeks. To reheat, simply pop them in the microwave for a few seconds or warm them in an oven at low heat until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grampy'S Molasses Squares contains roughly 421 calories, with 4g protein, 39g carbohydrates, and 26g fat. It is a good source of calcium (15% of the Daily Value), dietary fiber (12% of the Daily Value), and iron (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. For best results, consider blending half whole wheat and half all-purpose flour.
How do I know when the squares are baked?
The molasses squares are done when a toothpick inserted in the center comes out clean or with just a few moist crumbs. Keep an eye on them to avoid overbaking, which can make them dry.
Can I freeze these squares?
Absolutely! Once cooled, wrap the squares tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. Thaw in the refrigerator before serving or enjoy them straight from the freezer for a cold treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).