Phillipine Egg Rolls
Philippine Egg Rolls feature savory ground meat, fresh vegetables, and crispy wrappers, perfect as an appetizer or snack for gatherings and family dinners.
Ingredients
Instructions
- Fry the chopped onion until limp.
- Add ground turkey or beef, chopped celery, grated carrot, garlic salt, and soy sauce to the pan.
- Brown the mixture, then drain off excess grease.
- Add bean sprouts and mix well.
- Taste and adjust seasonings if desired.
- Spoon a small amount of filling onto each egg roll wrapper.
- Fold two opposite sides over the filling about 3/4 inch each.
- Roll up the wrapper according to the package illustration.
- Seal the edge with water by running your finger along the edge of the wrapper.
- Heat 1/2 inch of cooking oil in a frying pan over medium-high heat.
- Add 4 egg rolls and brown on both sides lightly.
- Repeat until all egg rolls are cooked.
- Drain on paper towels.
- Serve with duck sauce.
Tips & Substitutions
For a healthier twist, substitute ground turkey with lean ground chicken or tofu for a vegetarian option. If you prefer a crunchier texture, add finely chopped water chestnuts to the filling. You can also experiment with different vegetables like bell peppers or mushrooms. Make sure not to overfill the wrappers to avoid tearing during frying.
Serving Suggestions
Serve these delicious egg rolls with a side of duck sauce or sweet chili sauce for dipping. They pair beautifully with a fresh Asian salad or steamed rice. For a complete meal, consider serving them alongside Cajun Sausage With Rice for a delightful fusion of flavors.
Storage & Reheating
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until crispy. Alternatively, you can reheat them in an air fryer for an even crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Phillipine Egg Rolls contains roughly 223 calories, with 4g protein, 20g carbohydrates, and 14g fat. Note that it is relatively high in sodium, at 1205mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the egg rolls before frying?
Yes, you can freeze the assembled but un-fried egg rolls. Lay them flat on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to cook, fry them straight from the freezer, adding a few extra minutes to the cooking time.
What can I use instead of egg roll wrappers?
If you can't find egg roll wrappers, you can use spring roll wrappers or even large tortilla wraps as a substitute. Keep in mind that cooking times may vary slightly depending on the type of wrapper you choose.
How can I make these egg rolls spicier?
To add heat to your egg rolls, include chopped jalapeños or crushed red pepper flakes in the filling. You can also serve them with a spicy dipping sauce like sriracha or add a dash of hot sauce to the soy sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).