Balkan Supper

Name: Balkan Supper
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 2 cups noodles; 2 kielbasa sausage; 1 tablespoon oil; 1 head cabbage; 1/2 cup chopped onions; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons brown sugar; 1 tablespoon vinegar; 1 teaspoon caraway seed

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: Eastern European

A hearty Balkan dish featuring savory sausage, tender noodles, and tangy cabbage, balanced with sweet and spicy flavors, perfect for comforting family dinners or gatherings.

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Ingredients

2 cups noodles ⓘ
2 kielbasa sausage ⓘ
1 tablespoon oil ⓘ
1 head cabbage ⓘ
1/2 cup chopped onions ⓘ
1 teaspoon salt ⓘ
1/2 teaspoon black pepper ⓘ
2 tablespoons brown sugar ⓘ
1 tablespoon vinegar
1 teaspoon caraway seed ⓘ

Instructions

Cook noodles in 6 cups of water until tender, then drain.
Brown the kielbasa sausage in oil, cooking about 5 minutes on each side, then remove from skillet.
Saute chopped cabbage, onions, salt, pepper, and caraway seed in the same skillet for about 20 minutes.
Add cooked noodles, brown sugar, and vinegar to the cabbage mixture and stir well.
Arrange the noodle and cabbage mixture on a serving dish and top with the browned sausage slices.

Nutrition & Diet Analysis (per serving)

644 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV

Total Fat 33.1g 42% DV

Carbs 87.7g 32% DV

Fiber 16.8g 60% DV

Sugar 29.8g 60% DV

Electrolytes

Sodium 9874mg 100% DV

Potassium 859.3mg 18% DV

Vitamins & Minerals

Vitamin A 64.3mcg 7% DV

Vitamin C 12.2mg 14% DV

Calcium 353.8mg 27% DV

Iron 8mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).